Consuming non-organic food results in heart disorders and depression. Due to this, many consumers have started shifting towards the organic food. Conduct a survey in your locality/college asking people whether they prefer to choose organic or inorganic food. On the basis of findings, draft an agriculture assignment answering the following questions:

  • Which type of food is the most preferred?
  • What are the factors that people keep in mind while choosing their food product?
  • Brief analysis on the pros and cons of different types of food.

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