Menu planning is considered as procedure of deciding what restaurant, cafe or hotel will offer for each meal this will include main course or dishes, side dishes or starter and desserts (Bacon and Krpan, 2018). Cafe taken for this report is Pasco Cafe which is located at the busy high street ... Know More

Hospitality sector refers to a service sector which focuses on providing services related to lodging, accommodation, cruise line, travelling, transportation, food and many more. Marriott International Hotel is an American multinational diversified hospitality company which manages a range of its ... Know More

Hospitality functions and activities involves food and banquet servicers and products according to needs of customers as well capability of organization. The banquet management refers to designs of hospitality organizations for halls, restaurants, catering services and other events to meet the ... Know More

In present scenario, customers in the market are more conscious about the quality of products and services rather than price. They are ready to provide high price for premium quality of goods as well as services. Managing the quality of products or services is very important especially in service ... Know More

Talent management can b describe as the process of managing crucial resources and employees of organisation. This will lead to have direct impact on overall performance of organisation. Talent management is significant for improving the quality of services offered by hospitality industry. This ... Know More

Hospitality Industry has been emerged as one of key drivers of growth among services sector. It is broad category of fields within the service industry which primarily includes event planning, theme parks, transportation ans several other additional services. However, hospitality unit such as ... Know More